There is a lot of appeal to little desserts.
Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth - Baking Bites
As good as a big cake can look, there is something about a perfectly decorated cupcake or well-presented miniature chocolate mousse that will having you reaching out for just one more bite. Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth is just packed with recipes like these, as it is a cookbook that specializes in small desserts.
The book covers all the categories you would find in any other dessert cookbook — cakes, pies, mousses, fruit desserts, custards, etc. It also takes a few shortcuts on some of the recipes to try and make them simpler.
Petite Sweets – Bite-Size Desserts to Satisfy Every Sweet Tooth : A Review & Fresh Lime Pies
It makes the book a bit more accessible to newer cooks, but more experienced bakers might want to skip the shortcuts like using real dulce de leche in the Dulce de Leche cream puffs. There are plenty of great photos to accompany the recipes and that alone is enough to inspire the desire to make some miniature desserts.
And all your work will be worth it when you have people oohing and aahing over your beautiful petite sweets.
How will you plan to dig into our treats? Will you choose a traditional dessert or try something a little different? Looking for a little more variety?
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Take a bite of more than one dessert with our Assorted Mini Pastries. Choose a handful, pair together pastry favorites, or try something new! We carry classic favorites, as well as create creative pairs.
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Go traditional with eclairs, cheesecake, and cream puffs or take a walk on the wild side with Chocolate Espresso Squares, Raspberry Crumble, or Almond Linzer. Categories: Desserts.
Description Beatrice Ojakangas brings all her talents to bear in 'Petite Sweets'. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create.
24 Short and Sweet Shot-Glass Desserts
Review quote "Beatrice Ojakangas, who has written about half the cookbooks that are currently on the market, has turned her attention to more than 50 desserts that can be produced in one, two, or three-bite servings. The recipes are clustered in several categorieslittle cakes; little pies and tarts; fruit and berry desserts; mousses and chilled desserts; creams, custards, and frozen desserts; and pastries and sweets. Rating details.
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